Hard Cheeses – Dialechto Kefalotiri

DIALECHTO KEFALOTIRI TYRAS is produced from fresh pasteurized cow’s milk. It is ideal for saganaki, appetizers and shredded in spaghetti.

Σκληρά τυριά - Διαλεχτό Κεφαλοτύρι
Technical Specifications Vacuum
Packaging 5,5kg
Fat in dry environment 45%
Moisture 38%
Packaging level – Case
Pieces / Case 2
Gross weight (kilos) 11,5
Net weight (kilos) 11
Packaging level – Pallet
Pieces / Pallet 96
Cases / Pallet 48
Gross weight (kilos) 552
Net weight (kilos) 528
 
  • Products - Milk
  • P.D.O Products - Feta
  • P.D.O Products - Kasseri
  • White Cheese – Archontiko
  • White cheese - PERLA
  • Hard Cheese – Kefalotyri
  • Hard cheese - Sagani
  • Hard Cheeses – Dialechto Skliro Tiri
  • Semi-hard cheeses – Kafassoto
  • Yogurts - Straggisto
  • Yogurts - Full
  • Whey - Mizithra
 

News

 

October 2011

An innovative investment reveals the environmental awareness of TYRAS.
Read more...

 
 

 

September 2011

TYRAS long life milk now in a 1,5lt new packaging, read more...

 
 
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