Hard cheese - Sagani

SAGANI TYRAS belongs to the category of hard cheeses and is produced from pasteurized cow’s milk. Ideal for shredding and saganaki.

Σκληρά τυριά - Σαγάνι
Technical Specifications vacuum
Packaging 2,5kgr
Fat in dry environment 40%
Moisture 45%
Packaging level – Case
Pieces / Case 6
Gross weight (kilos) 15,5
Net weight (kilos) 15
Packaging level – Pallet
Pieces / Pallet 240
Cases / Pallet 40
Gross weight (kilos) 620
Net weight (kilos) 600
 
  • Products - Milk
  • P.D.O Products - Feta
  • P.D.O Products - Kasseri
  • White Cheese – Archontiko
  • White cheese - PERLA
  • Hard Cheese – Kefalotyri
  • Hard cheese - Sagani
  • Hard Cheeses – Dialechto Skliro Tiri
  • Semi-hard cheeses – Kafassoto
  • Yogurts - Straggisto
  • Yogurts - Full
  • Whey - Mizithra
 

News

 

October 2011

An innovative investment reveals the environmental awareness of TYRAS.
Read more...

 
 

 

September 2011

TYRAS long life milk now in a 1,5lt new packaging, read more...

 
 
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