Rinse and dry the peppers.
Crush the cheese in a bowl with a fork.
Mix the cheese with the yogurt, pepper and a pinch of oregano.
Cut the lid from the peppers (the part with the stalk) and fill them with the cheese mixture.
Place the peppers on a baking pan and bake them in a preheated oven on grill and air resistors at 200℃ for 30 mins.
Preparation Time: 30 mins
Ingredients (4 Serves)
8 large red or green bell peppers
250 gr. TYRAS cow-milk white cheese
2 tbsp. strained yogurt