Search

cow’s semi-hard cheese

from cow’s pasteurized milk

—– From cow’s milk

—– Characteristic flavor and velvety texture

—– Also available in light version (35% less fat)

—– Ideal for sandwiches, snacks as well as table cheese

—– Fat in dry matter 40% min, Moisture 45%, Light: Fat in dry matter 30% min, Moisture 46% max