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smoked semi-hard cheese

6-months-en
from cow’s pasteurized milk

—– From pasteurized cow’s milk

—– Naturally smoked with beech wood

—– 6 months maturation

—– Traditional recipe, authentic taste

—– Sweet and spicy flavor

—– Fat in dry matter 40% min – Moisture 45% max.

—– Available in 2,2Kg & 2,5kg (vacuum)