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sheep and goats cheese

from sheep and goat’s pasteurized milk

—– White cheese in brine from sheep and goat’s milk (70% min. sheep and 30% max goat)

—– Moisture 58% max., Fat in dry matter 47% min.

—– Unique and wonderful tasting experience

—– Mild flavor

—– Available in 15kg (tin), 4kg, (plastic box) and 800gr (vacuum)