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cow’s hard cheese

from cow’s pasteurized milk

—– Unique tasting experience

—– Slightly salty

—– Ideal for cooking in the pan, grated in pasta and for a tasty saganaki

—– Kefalotyri 45% available in ¼ of wheel (2kg), block and wheel (2.5kg, 5.5kg and 9kg), grated (100g, 200g, 500g and 1kg) and sliced for saganaki (600g).

—– Kefalotyri 40% available in wheel (9kg).

—– Graviera available in ¼ of wheel (2kg), block and wheel (2.5kg, 5.5kg and 9kg) and grated (1kg).

—– Hard cheese from cow’s milk available in 2.5kg and 5.5kg.