sheep’s hard cheese

from pasteurized sheep and goat’s milk

—– Graviera, kefalotyri and pecorino

—– Graviera has a rich, sweet, slightly spicy flavor

—– Kefalotyri has a pale-yellow color and high hardness

—– Pecorino is a specialty cheese, made with the traditional recipe, with a rich aroma and intense, spicy flavor

—– Available in ¼ of wheel (2kg), large package (5.5kg and 9kg) and the Pecorino grated (1kg).