—– Graviera and Kefalotyri
—– Hard cheese from cow’s milk 2.5kg and 5.5kg
—– Slightly salty
—– Unique tasting experience
—– Ideal for cooking in the pan, grated in pasta and for a tasty saganaki
—– Available in wedges ¼ (2kg), large package (5.5kg and 9kg) and the kefalotyri grated and sliced for saganaki.